TAIWAN LEE PIH SHENG - Dried Striped Bass Fish Maw 150g 李日勝鱸魚花膠

Description

TAIWAN LEE PIH SHENG - Dried Striped Bass Fish Maw 150g 李日勝鱸魚花膠
Nutritive Value :Fish Maw is high in protein level, nourishing, tonifying kidney and can dissipate fatigue. It can also speed up the recovery process after surgery
Suggested Recipe :  It's usually used for boiling soup. For example, Fish Maw Sea Cucumber Soup, Fish Maw Sea Conch Chicken Soup and Cordyceps Militaris Fish Maw Chicken soup. It could be served with dried mushrooms.
TAIWAN LEE PIH SHENG - Dried Striped Bass Fish Maw 150g 李日勝鱸魚花膠
TAIWAN LEE PIH SHENG - Dried Striped Bass Fish Maw 150g 李日勝鱸魚花膠
Nutritive Value :Fish Maw is high in protein level, nourishing, tonifying kidney and can dissipate fatigue. It can also speed up the recovery process after surgery
Suggested Recipe :  It's usually used for boiling soup. For example, Fish Maw Sea Cucumber Soup, Fish Maw Sea Conch Chicken Soup and Cordyceps Militaris Fish Maw Chicken soup. It could be served with dried mushrooms.
Cooking Method :There should not be any oil in the preparation process.  After cleansing the fish maws, boil a pot of hot water. Once it reaches boiling point, turn off the stove and place in the fish maws and leave them in the covered pot until the water cools down. After taking the fish maw out, soak them in water for a day and place them inside the refrigerator. Change the water twice a day. Repeat the whole procedure until the fish maws soften. Afterwards, take out the softened fish maws. Boil them with water and ginger extract for roughly 2 minutes to remove the fishy scent. Remove them from heat and soak in water to remove the ginger scent and it's ready to use.
Storage Method : Store in cool and dry place. For longer preservation, suggested to sealed.
Origin : Taiwan
Item Specifics
Country/Region of Manufacture
Taiwan
Product
Fish
Serving Size
150g
UPC
Does not apply
MPN
Does Not Apply
Food Aisle
Pantry
Brand
LEE PIH SHENG
Payment
All major credit cards are accepted through secure payment processor PayPal.
Shipping
2.  Items will be shipped within 1 to 3 business day when we received payment.
4.  Delivery time depends on destination and other factors.
a. Import duties, taxes and charges are not included in the item price or shipping charges. These charges are buyer’s responsibility. We will try our best to reduce the risk of the custom duties.
c. Ships from a smoke free home.
Returns
Seller will bear return shipping charges.
ETD
2~4 weeks
Australia, Europe, Israel, Japan, Korea, Middle East, New Zealand, Southeast Asia, UK, USA
4~6 weeks
Africa, Belarus, Kazakhstan, Russian Federation, Ukraine
6~8 weeks
Brazil, Central America, Peru, South America
** ETA may be longer due to customs check and peak periods
About Us
You are purchasing an original product from a Taiwan registered company, FNT Enterprise Co., Ltd., not a personal seller.
However, we send your orders as person to person to avoid custom duties. Thank you for your understanding and we
look forward to offer you the best quality and service in the future.
TAIWAN LEE PIH SHENG - Dried Striped Bass Fish Maw 150g 李日勝鱸魚花膠
TAIWAN LEE PIH SHENG - Dried Striped Bass Fish Maw 150g 李日勝鱸魚花膠
Nutritive Value :Fish Maw is high in protein level, nourishing, tonifying kidney and can dissipate fatigue. It can also speed up the recovery process after surgery
Suggested Recipe :  It's usually used for boiling soup. For example, Fish Maw Sea Cucumber Soup, Fish Maw Sea Conch Chicken Soup and Cordyceps Militaris Fish Maw Chicken soup. It could be served with dried mushrooms.
Cooking Method :There should not be any oil in the preparation process.  After cleansing the fish maws, boil a pot of hot water. Once it reaches boiling point, turn off the stove and place in the fish maws and leave them in the covered pot until the water cools down. After taking the fish maw out, soak them in water for a day and place them inside the refrigerator. Change the water twice a day. Repeat the whole procedure until the fish maws soften. Afterwards, take out the softened fish maws. Boil them with water and ginger extract for roughly 2 minutes to remove the fishy scent. Remove them from heat and soak in water to remove the ginger scent and it's ready to use.
Storage Method : Store in cool and dry place. For longer preservation, suggested to sealed.
Origin : Taiwan
Item Specifics
Country/Region of Manufacture :
Taiwan
Product :
Fish
Serving Size :
150g
MPN :
Does Not Apply
Food Aisle :
Pantry
Brand :
LEE PIH SHENG
Payment
All major credit cards are accepted through secure payment processor PayPal.
Shipping
2.  Items will be shipped within 1 to 3 business day when we received payment.
4.  Delivery time depends on destination and other factors.
a. Import duties, taxes and charges are not included in the item price or shipping charges. These charges are buyer’s responsibility. We will try our best to reduce the risk of the custom duties.
c. Ships from a smoke free home.
Returns
Seller will bear return shipping charges.
ETD
2~4 weeks
Australia, Europe, Israel, Japan, Korea, Middle East, New Zealand, Southeast Asia, UK, USA
4~6 weeks
Africa, Belarus, Kazakhstan, Russian Federation, Ukraine
6~8 weeks
Brazil, Central America, Peru, South America
** ETA may be longer due to customs check and peak periods
About Us
You are purchasing an original product from a Taiwan registered company, FNT Enterprise Co., Ltd., not a personal seller.
However, we send your orders as person to person to avoid custom duties. Thank you for your understanding and we
look forward to offer you the best quality and service in the future.
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